Jollof Rice (Oven and Stovetop Method)

Name: Jollof Rice (Oven and Stovetop Method)
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Cuisine: African
Ingredients: 3-4 tablespoon (42ml-56ml) vegetable oil; 1 medium onion, (diced (red or white onion)); 2 teaspoon (1.6g) fresh thyme, ( or 1 teaspoon (1g) dried thyme); 1 tablespoon (8g) garlic, ( or 2½ teaspoon (9.7g) garlic powder); 3 cup (591g) rice, (long-grain, uncooked rice (I used basmati)); 1 tablespoon (7g) paprika; 2 teaspoon (4g) chicken bouillon; Salt and pepper to taste; 1 14-ounce can tomato puree or sauce; 4 cup (1,000ml) chicken broth or water, (5¼ cups for stovetop); 1 Scotch bonnet pepper, (or ¾ teaspoon hot pepper (omit if cooking for kids)); 1 pound (453.59g) vegetables, (peas, carrots, green beans, or corn (optional)); Parsley, (for garnishing)

Instructions

Prep:5minCook:1h 15min

This easy, flavorful, and perfectly cooked African classic dish, Jollof (Jellof) rice, is made even simpler by baking it in the oven. It's perfect for regular nights or special occasions!

Updated at: Sat, 23 Nov 2024 11:51:22 GMT