Japanese Chicken Salad (with Homemade Dressing)

Name: Japanese Chicken Salad (with Homemade Dressing)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 250 g chicken breast; 2 pinches salt; 1 tsp cornstarch; ½ tbsp sake; 1 tsp Chinese-style chicken bouillon powder (granules) (); ½ tsp salt; ¼ tsp sugar; 1 tsp mirin; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; ½ tbsp toasted sesame seeds; ½ tbsp toasted sesame oil; ½ tbsp olive oil; ½ tsp garlic paste; ½ tsp lemon juice; 1 pinch white pepper powder; juice from the chicken; 2 boiled egg; 200 g broccoli (steamed, bitesize florets); 150 g mixed leaf lettuce; 100 g mini tomatoes

Instructions

Prep:5minCook:5min

This Japanese chicken salad is made with perfectly tender and juicy chicken breast served over fresh salad vegetables, boiled eggs, and drizzled with my special homemade Japanese dressing. It's extremely easy to make a packed with nutrients!

Updated at: Thu, 21 Nov 2024 23:32:26 GMT