Capsicum and sun-dried tomato dip

Name: Capsicum and sun-dried tomato dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, Mediterranean
Ingredients: 30 g Parmesan cheese, crust removed and cut into pieces (3 cm); 1 garlic clove; 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained; ½ red capsicum, deseeded and cut into quarters; 120 g raw unsalted cashews; 20 g olive oil; 10 g white vinegar