Easy Tofu Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Name: Easy Tofu Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 3-5 bamboo skewers; water (for boiling); 100 g glutinous rice flour; 125 g silken tofu (+ 1-2 tsp extra if dough seems dry); ice water; 1 tbsp soy sauce; 2 tbsp sugar; 1 tbsp mirin; 1 tsp cornstarch; 2 ½ tbsp cold water

Instructions

Prep:10minCook:15min

Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!

Updated at: Thu, 21 Nov 2024 16:38:52 GMT