By somuchfoodblog.com
Apple Cider Braised Pork Shoulder
Instructions
Prep:20minCook:3h 45min
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Updated at: Sat, 22 Feb 2025 04:34:19 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories661.9 kcal (33%)
Total Fat39.9 g (57%)
Carbs21.4 g (8%)
Sugars14.1 g (16%)
Protein51 g (102%)
Sodium474.2 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 lbpork shoulder roast
or boston butt roast
2 tablespoonsneutral oil
2 cupsfresh apple cider
not apple cider vinegar
2 cupschicken stock
or broth
2 tablespoonsdijon mustard
1 tablespoondehydrated minced onion
1 headgarlic
top sliced off opposite of the root end
3 sprigsrosemary
4thyme sprigs
1red onion
cut into thick slices
2tart apples
firm and slightly, peeled and cut into wedges
kosher salt
freshly cracked black pepper
Instructions
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Notes
8 liked
1 disliked
Delicious
Easy
Moist
Special occasion
One-dish
