Grilled Jalapeño Peach Quinoa Salad

Name: Grilled Jalapeño Peach Quinoa Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 2 teaspoons spicy or regular honey; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh basil, chopped; 2 tablespoons chives, chopped; 1 small shallot, chopped; 1 clove garlic, grated; kosher salt and black pepper; chili flakes; 3 cups cooked quinoa; 1-2 tablespoons Tajin or chili powder; 2 ears grilled or roasted corn, kernels cut off the cob; 2 ears raw corn, kernels cut off the cob; 1-2 peaches, chopped; 1 cup cherry tomatoes, halved; 1-2 avocados, chopped; 2 tablespoons candied or pickled jalapeños; 6 ounces feta cheese, crumbled