Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories362.3 kcal (18%)
Total Fat12.5 g (18%)
Carbs49.7 g (19%)
Sugars2.2 g (2%)
Protein11.6 g (23%)
Sodium2429.8 mg (121%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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