Cheesy Zucchini and Chicken “Enchiladas”
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By Food Network.com
Cheesy Zucchini and Chicken “Enchiladas”
Instructions
Cook:35min
Take advantage of summer's squash bounty by rolling up sliced zucchini with shredded chicken, garlic and scallions. Salsa makes a quick sauce topper. Sour cream and hot sauce are the finishing touch.
Updated at: Sat, 31 Jan 2026 00:18:59 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories479.5 kcal (24%)
Total Fat32 g (46%)
Carbs13.2 g (5%)
Sugars7.8 g (9%)
Protein35.5 g (71%)
Sodium1538.7 mg (77%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
4scallions
sliced, white and green parts separated
2cloves garlic
thinly sliced
1 tablespoonchili powder
3 cupsrotisserie chicken
shredded, skin discarded
1 ½ cupssalsa
not chunky
1 cupshredded mexican blend cheese
3zucchini
medium
4 dasheschipotle hot sauce
plus more for serving, optional
2 tablespoonssour cream
Instructions
View on Food Network.com
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