By fullofplants.com
Easy Crispy Mushroom Tempura (Vegan / Gluten-Free)
Instructions
Prep:15minCook:5min
Learn how to make light and crispy mushroom tempura! It makes a great appetizer served with a spicy soy sauce, or a garlicky tahini sauce!
Updated at: Thu, 26 Jan 2023 04:05:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories1446.6 kcal (72%)
Total Fat149.5 g (214%)
Carbs26.2 g (10%)
Sugars3.3 g (4%)
Protein5.3 g (11%)
Sodium810 mg (40%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2 cupsmushrooms
sliced, oyster, king oyster, cremini, etc
½ cupwhite rice flour
¼ cupsparkling water
cold, or more, depending on the brand rice flour used
¼ tspsalt
baking soda
1 Tbspcilantro
optional, finely chopped
2 cupsvegetable oil
2 Tbspsoy sauce
1 Tbspwater
1 tspmaple syrup
1 tsplime juice
0.5chili
small, finely chopped, optional
Instructions
View on fullofplants.com
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