By 177milkstreet.com
Rigatoni with Pistachio, Ricotta and Herb Pesto
Instructions
Cook:25min
Sicily is famous for its pistachios, as well as for ricotta cheese. In this recipe, we blend the two, along with fresh basil and chives, to create a simple...
Updated at: Mon, 18 Nov 2024 04:51:56 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
50
High
Nutrition per serving
Calories819.6 kcal (41%)
Total Fat33.4 g (48%)
Carbs98.5 g (38%)
Sugars5.2 g (6%)
Protein32 g (64%)
Sodium454.1 mg (23%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundrigatoni
or other short tubular pasta
kosher salt
ground black pepper
1 ⅓ cupswhole-milk ricotta cheese
¾ cupraw pistachios
2 tablespoonspistachios
finely chopped
2 tablespoonsextra-virgin olive oil
plus more to serve
2 ouncesParmesan cheese
without rind, cut into 4 or 5 pieces
½ cupfresh basil
lightly packed
¼ cupfresh chives
roughly chopped
Instructions
View on 177milkstreet.com
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