By 177milkstreet.com
Rigatoni with Pistachio, Ricotta and Herb Pesto
Instructions
Cook:25min
Sicily is famous for its pistachios, as well as for ricotta cheese. In this recipe, we blend the two, along with fresh basil and chives, to create a simple...
Updated at: Fri, 07 Nov 2025 08:34:23 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
49
High
Nutrition per serving
Calories798.2 kcal (40%)
Total Fat31.7 g (45%)
Carbs97.5 g (37%)
Sugars4.9 g (5%)
Protein31.2 g (62%)
Sodium454.1 mg (23%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundrigatoni
or other short tubular pasta
kosher salt
ground black pepper
1 ⅓ cupswhole-milk ricotta cheese
¾ cupraw pistachios
plus 2 tablespoons finely pistachios
2 tablespoonsextra-virgin olive oil
plus more to serve
2 ouncesParmesan cheese
without rind, cut into 4 or 5 pieces
½ cupfresh basil
lightly packed
¼ cupfresh chives
roughly chopped
Instructions
View on 177milkstreet.com
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