By Angelo Coassin (Cooking with Bello) 🍝
CLASSIC PESTO
6 steps
Prep:10minCook:10min
Today we are making CLASSIC PESTO like a real Italian! 😍 Pesto literally means “to crush” in Italian and it is a delicious basil sauce from Liguria region (north west of Italy). 🌿
Today I am using a marble mortar to make my pesto but you can absolutely use a blender if you don’t have one! 🤌
Updated at: Thu, 17 Aug 2023 12:01:22 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
28
High
Nutrition per serving
Calories506.2 kcal (25%)
Total Fat17.9 g (26%)
Carbs68.5 g (26%)
Sugars2.4 g (3%)
Protein16.7 g (33%)
Sodium212.8 mg (11%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a blender (or marble mortar), add your garlic, pine nuts, fresh basil, Parmigiano cheese, a pinch of salt and olive oil.
Step 2
Blend everything until nice and creamy.
Step 3
In the meantime, boil your linguine in some salted water until al dente, drain and mix with your pesto in a bowl.
Step 4
Add a couple of spoons of pasta water to make it super sexy and stir everything until all the ingredients are combined.
Step 5
Serve with some extra Parmigiano cheese on top.
Step 6
Buon appetito!
Notes
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Easy
Go-to
Delicious
Under 30 minutes
Fresh
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