One-Pan Shrimp and Pearl Couscous With Harissa

Lovely. Used proper Tunisian harissa though.

SO DELICIOUS! I substituted veggie broth for the water and three tins of sardines for the shrimp (but otherwise treated them just like the shrimp in the recipe). I added orzo when the veggie broth boiled and topped with sour cream and feta. Three total tbsp of TJ’s harissa was more than enough, wouldn’t add any more.