Cypriot grain salad recipe

Name: Cypriot grain salad recipe
Prep time: 25 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 170g (1 cup) burghul; 400g can no-added salt lentils, rinsed, drained; 1 small red onion, finely chopped; 250.00 ml chopped fresh coriander leaves; 250.00 ml chopped fresh continental parsley leaves; 80g (1/2 cup) seed mix, toasted (see notes); 35g (1/3 cup) flaked almonds, toasted; 45g (1/4 cup) currants; 75g (1/2 cup) dried cranberries, coarsely chopped; 50g (1/4 cup) drained capers, coarsely chopped; 60ml (1/4 cup) fresh lemon juice; 60ml (1/4 cup) classic olive oil

Instructions

Prep:25min

With so many textures and flavours, this vibrant Cypriot salad is packed full of ancient grains, nuts, seeds and dried fruits, all finished off with a zingy caper lemon dressing.

Updated at: Fri, 22 Nov 2024 09:03:12 GMT