Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 clove Garlic (cut in two); 1½ cup White Wine; 10.6 ounces Gruyere Cheese; 10.6 ounces Emmental Cheese (*see Notes); Nutmeg (pinch); 1 Tablespoon Corn Flour; 2 Tablespoon Cherry Brandy (optional); Black Pepper (pinch); 2-3 Baguette (cut into bite-sized pieces); other dipping options (*See Notes)