Roasted Kabocha Squash Soup

Name: Roasted Kabocha Squash Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: A half a large kabocha squash, seeded (about 3 to 4 pounds for the half); 1 tablespoon extra virgin olive oil; Salt; 1 1/2 tablespoons extra virgin olive oil; 2 cups chopped or sliced onions; 2 ribs of celery, sliced; 3 cloves garlic, chopped (about 1 Tbsp); 1 1/2-inch piece of fresh ginger root, peeled and grated; 1 1/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 4 cups of chicken stock; 2 teaspoons kosher salt; 1/4 teaspoon black pepper; Garnish with lime juice and chopped fresh cilantro