By Simply Recipes
Roasted Kabocha Squash Soup
Instructions
Prep:15minCook:1h 30min
Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
Updated at: Mon, 18 Jul 2022 22:45:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
7
Low
Nutrition per serving
Calories266.8 kcal (13%)
Total Fat12.6 g (18%)
Carbs30.8 g (12%)
Sugars15.3 g (17%)
Protein8.5 g (17%)
Sodium1533.4 mg (77%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5kabocha squash
large, seeded
1 tablespoonextra virgin olive oil
salt
1 ½ tablespoonsextra virgin olive oil
2 cupsonions
chopped or sliced
2 ribscelery
sliced
3 clovesgarlic
chopped
1.5 inchfresh ginger root
piece, peeled and grated
1 ¼ teaspoonground cumin
½ teaspoonground coriander
4 cupschicken stock
2 teaspoonskosher salt
¼ teaspoonblack pepper
lime juice
Garnish with
fresh cilantro
chopped
Instructions
View on Simply Recipes
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