By Simply Recipes
Roasted Kabocha Squash Soup
Instructions
Prep:15minCook:1h 30min
Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
Updated at: Mon, 18 Jul 2022 22:45:13 GMT
Nutrition balance score
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Ingredients
4 servings
0.5kabocha squash
large, seeded
1 tablespoonextra virgin olive oil
salt
1 ½ tablespoonsextra virgin olive oil
2 cupsonions
chopped or sliced
2 ribscelery
sliced
3 clovesgarlic
chopped
1.5 inchfresh ginger root
piece, peeled and grated
1 ¼ teaspoonground cumin
½ teaspoonground coriander
4 cupschicken stock
2 teaspoonskosher salt
¼ teaspoonblack pepper
lime juice
Garnish with
fresh cilantro
chopped
Instructions
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