
By theslimmingfoodie.com
Korean-style sticky chilli chicken
Instructions
Prep:5minCook:25min
Crunchy yet succulent baked chicken pieces in a sweet and spicy gochujang sauce - prepped and cooked in under 30 mins. Syns per portion: 7
Updated at: Wed, 13 Sep 2023 03:45:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories597.1 kcal (30%)
Total Fat18.1 g (26%)
Carbs37.9 g (15%)
Sugars26 g (29%)
Protein66.3 g (133%)
Sodium1300.3 mg (65%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

6skinless chicken thigh fillets
excess fat trimmed away, each cut into 6 pieces

3 tablespoonscornflour

low-calorie cooking spray

2spring onions
slices, to serve

2garlic cloves
crushed

2 cmfresh root ginger
piece, peeled and finely grated

2 tablespoonsdark soy sauce

2 tablespoonshoney

1 tablespoonrice wine

1 tablespoongochujang paste

1 tablespoonapple cider vinegar

1 tablespoonsoft dark brown sugar

1 teaspoontoasted sesame oil
Instructions
View on theslimmingfoodie.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!