By taste.com.au
Japanese tofu soup
Instructions
Prep:5minCook:15min
Take soup from starters to mains with this hearty Japanese tofu soup.
Updated at: Thu, 20 Feb 2025 07:56:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
39
High
Nutrition per serving
Calories429.6 kcal (21%)
Total Fat6 g (9%)
Carbs77.6 g (30%)
Sugars16.6 g (18%)
Protein18.4 g (37%)
Sodium3254.6 mg (163%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gfresh shiitake mushrooms
halved
200gkorean glass noodles
thick, or thin glass noodles, bean thread vermicelli
0.5chinese cabbage
small, thickly sliced
4spring onions
chopped, plus extra to serve
600gsilken firm tofu
at room temperature, drained, cubed
2ldashi
made with dashi powder prepared to packet directions
185mlmirin
185mlsoy sauce
60mlsake
Instructions
View on taste.com.au
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