Grilled Salmon Salad With Lime, Chiles and Herbs
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2
By cooking.nytimes.com
Grilled Salmon Salad With Lime, Chiles and Herbs
Instructions
Cook:30min
Updated at: Sat, 19 Apr 2025 03:12:24 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories426.6 kcal (21%)
Total Fat31.2 g (45%)
Carbs8.2 g (3%)
Sugars2.7 g (3%)
Protein31.3 g (63%)
Sodium992 mg (50%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2limes
2fresh red chiles
small, or green 1 large one, thinly sliced, seeds removed if you like
1shallot
or 2 scallions, or 2 tablespoons red onion, thinly sliced
2 tablespoonsfish sauce
kosher salt
granulated sugar
¼ cupextra-virgin olive oil
or grapeseed oil, plus more for brushing
1.25 poundssalmon fillet
preferably 1 large center-cut piece
8 cupssalad greens
such as Little Gem, bibb or Boston lettuce
1 cupmixed soft herbs
such as cilantro, mint and basil, leaves and tender stems
1 cupradishes
thinly sliced, cucumbers or both, optional
Instructions
View on cooking.nytimes.com
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Notes
5 liked
1 disliked
Spicy
Fresh
Under 30 minutes
Easy
Makes leftovers
