Teriyaki Shiitake Shoyu Ramen

Name: Teriyaki Shiitake Shoyu Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: ½ Tbsp vegetable oil; 2 garlic clove; grated fresh ginger; doubanjiang chili bean paste; 1.764 oz shiitake mushrooms; 3.527 oz enoki mushrooms; 1 vegetable bouillon cube; 4 cup water; 3 Tbsp reduced-sodium soy sauce; 0.353 oz kombu (dried kelp); light brown sugar; rice vinegar; toasted sesame oil; 7.055 oz fresh ramen noodles; ½ Tbsp toasted sesame oil; 3.527 oz canned baby corn; 1 pinch salt; 4 head baby bok choy; 5.291 oz smoked tofu; ½ cup fresh bean sprouts; 1 stalk green onion; 2 sheet roasted seaweed snack; 3.527 oz shiitake mushrooms; 1 Tbsp teriyaki sauce

Instructions

Prep:15minCook:25min

Ramen is a well-known and loved noodle dish from Japan. Chewy noodles are served in a deliciously savoury broth with warm and cold toppings. Variations of ramen are found throughout Japan, differentiated by the broth flavouring bases, like soy sauce, miso, or vegetable stock. This vegan version is inspired by the shōyu (醤油) or soy sauce-based ramen. Teriyaki glazed shiitake mushrooms and grilled baby corn are the perfect toppings for this slurp-able soup.

Updated at: Tue, 10 Feb 2026 23:01:46 GMT