By bakerbynature.com
Sicilian Braciole
Instructions
Prep:15minCook:4h
This Sicilian Braciole is tender and so flavorful! So good with pasta!
Updated at: Thu, 20 Nov 2025 08:30:27 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
½ cupdried italian-style bread crumbs
⅔ cupgrated parmesan
½ cupgrated provolone
2 tablespoonsitalian parsley leaves
chopped, fresh
¼ cuptoasted pine nuts
salt
to taste
black pepper
freshly ground, to taste
4 tablespoonsolive oil
divided
1onion
large, diced
4cloves garlic
minced
½ teaspooncrushed red pepper flakes
2 tablespoonsfresh basil leaves
chopped
1.5 poundsbeef round steak
or flank steak, pounded super thin, 1/8 inch
½ cupdry white wine
3 cupsmarinara sauce
classic, recipe link in post, or store-bought marinara sauce
Spaghetti
cooked al dente
Instructions
View on bakerbynature.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












