Broccoli barley salad

Name: Broccoli barley salad
Cook time: 45 min
Total time: 45 min
Cuisine: Australian
Ingredients: 1 cup (200g) pearl barley 1 medium head broccoli (350g), cut into small florets 1 bunch broccolini (175g), trimmed, halved lengthways 500g (1lb) vine-ripened cherry tomatoes 1 tablespoon extra virgin olive oil 100g (3oz) baby salad leaves; 1 cup firmly packed fresh flat-leaf parsley leaves, chopped finely; ½ cup firmly packed fresh oregano leaves, chopped finely; 2 green onions (scallions), sliced thinly; 2 tablespoons baby capers; 1 fresh long red chilli, seeded, chopped finely; ½ cup (125ml) extra virgin olive oil; ¼ cup (60ml) sherry vinegar; fresh oregano leaves, extra; 600 grams beef rump steak OR; 4 x 220g (7oz) salmon fillets OR; 400 grams piece fetta +; 1 tablespoon extra virgin olive oil