Vegan Fish Pie

Name: Vegan Fish Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 2 400g tins butter beans (– drained, rinsed and mashed lightly); 1 tbsp vegan butter; 2 onions (– chopped finely); 3 cloves garlic (- finely chopped); 2 leeks (– washed and sliced); 1 tbsp fresh dill (– roughly chopped); 1 tbsp fresh parsley (– roughly chopped); 250 ml oat cream; Splash of white wine*; 1 sheet nori (- finely chopped); 2 tsp capers (– finely chopped); 3 tbsp nutritional yeast; 1 cup peas; 1 kg white potatoes (– peeled and chopped into ~ 2cm cubes); 2-4 tbsp non-dairy milk (- add a little more or less to get the right consistency - it'll depend on your potatoes); 2-4 tbsp non-dairy butter (- start with 2 tbsp and add more bit-by-bit)

Instructions

Prep:30minCook:30min

This vegan fish pie is the ultimate comfort food. Ready in around 1 hour, it's well worth the time to make it, and we're sure your family and friends will love it too! Please leave a review if you like it, we'd be hugely grateful.

Updated at: Fri, 22 Nov 2024 07:27:30 GMT