Low FODMAP pasta alla norma

Name: Low FODMAP pasta alla norma
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 160 g gluten-free pasta (I used spaghetti); 300 g eggplant; 2 tbsp garlic-infused olive oil; 1 tsp oregano; A pinch of chilli pepper (spicy!); 200 g whole canned tomatoes*; 2 small fresh tomatoes*; 1 tbsp red wine vinegar; 2 tsp capers; 40 g grated pecorino (or ricotta or parmesan cheese); A handful of fresh basil

Instructions

Prep:30min

A low FODMAP pasta alla norma! A classic Sicilian pasta with eggplant and tomatoes, but then gluten-free, lactose-free and low FODMAP. Super easy to make!

Updated at: Thu, 21 Nov 2024 04:09:41 GMT