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Creamy Ethiopian Berbere Chicken Curry

1/2

Creamy Ethiopian Berbere Chicken Curry

2/2

By getinspiredeveryday.com

Creamy Ethiopian Berbere Chicken Curry

Prep:20minCook:25min

Creamy with a light amount of spice, this chili laden Ethiopian Curry is sure to become a new super easy favorite!

Updated at: Sat, 09 May 2026 22:48:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

29

Low

Glycemic Load

3

Low

Nutrition per serving

Calories294 kcal (15%)

Total Fat21.7 g (31%)

Carbs9.2 g (4%)

Sugars4.4 g (5%)

Protein17.8 g (36%)

Sodium554.2 mg (28%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundboneless skinless chicken thighs

cut into 1/2" pieces

2 Tbspavocado oil

1 Tbspfresh ginger

2 Tbspberbere spice mix

1 cuptomato sauce

plain not seasoned

1can coconut milk

5 cupsspinach

roughly chopped

1 tspsea salt

or salt to taste

Instructions

View on getinspiredeveryday.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Antony Beernink· last month

Makes leftovers

Very yum! Somehow tasted like apricot chicken almost, must be the spice blend. Definitely making it again.

Lauren Eggert· last year

Makes leftovers

Very tasty and easy. I kept the chicken thighs whole and bone if for cooking. It extends the cooking time but I find it makes it more juicy. I think I will cut the salt in half next time too. Would 100% make again.

Very tasty and easy. I kept the chicken thighs whole and bone if for cooking. It extends the cooking time but I find it makes it more juicy. I think I will cut the salt in half next time too. Would 100% make again.

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