Easy Stir Fry Veggies

Name: Easy Stir Fry Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1/4 cup veggie broth; 1/2+ cup all fruit apricot preserves; 1 tablespoon soy sauce or tamari, (gluten-free, if necessary); 1 tablespoon rice vinegar; 2 tablespoons corn starch or arrowroot powder; 1 cup onion, sliced; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup carrots, diced; 1 cup cabbage, shredded cabbage; 1 cup broccolli florets; 1 cup yellow squash, cut into half moons; 1 cup water chestnuts, sliced and drained; 1 cup baby corn

Instructions

Prep:15minCook:10min

It's so easy to make these Stir Fry Veggies, and they can be on the dinner table in less than 30-minutes. This dish is simple and very versatile since you can use whichever vegetables you happen to have on hand.

Updated at: Sun, 17 Mar 2024 23:11:02 GMT