Cream Cheese Chicken Enchiladas

Name: Cream Cheese Chicken Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons vegetable oil; 3 cups shredded chicken; 1 medium onion, diced; 2 cloves garlic, minced; 8 ounces cream cheese, softened; 1 can (4 ounces) diced green chiles; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 flour tortillas (6-inch) I used Mission brand, fajita style tortillas; 2 cans (10 ounces each) red enchilada sauce; 2 cups shredded Mexican cheese blend; Sour cream, tomatoes, sliced green onions, chopped cilantro, jalapeño, avocado and black olives

Instructions

Prep:10minCook:20min

These Cream Cheese Chicken Enchiladas are covered in a red enchilada sauce and loaded with creamy, cheesy and savory flavors. It's a delicious, simple comfort food recipe with tortillas stuffed in cream cheese and chicken with an irresistible Mexican cheese topping!

Updated at: Wed, 09 Sep 2026 12:35:32 GMT