By Martha Stewart
Salmon Nicoise with Caper Dressing
Instructions
Prep:30min
Lemony caper vinaigrette heightens the flavors of sweet summer corn and crisp, cool cucumber in this unconventional take on salade Nicoise.
Updated at: Mon, 17 Mar 2025 00:33:59 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories679.6 kcal (34%)
Total Fat44.9 g (64%)
Carbs29.9 g (11%)
Sugars6.4 g (7%)
Protein40 g (80%)
Sodium402.3 mg (20%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ teaspoonlemon zest
grated 2 tablespoons, plus lemon wedges, for serving
juice
½ cupextra-virgin olive oil
2 tablespoonscapers
rinsed and drained
coarse salt
freshly ground pepper
1 poundbaby yellow potatoes
12 ouncesgreen beans
trimmed
4 earscorn
cut into 1-inch coins
4 x 5 ouncesskin-on salmon fillets
room temperature
3mini cucumbers
or 1 english cucumber, sliced on the bias
olives
such as nicoise
Instructions
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