Grits or Polenta

Back in 2004 on a show called Good Eats, I was obsessed with proving that grits and polenta were the same thing and that technique alone resulted in the difference on the plate. This time around, I'm cooking these two (very different) corn products exactly the same way, resulting in two perfectly tasty bowls of creamy, corn goodness. Despite their name, remember that grits cook to softness while polenta remains gritty. Food’s funny sometimes. This recipe first appeared in Season 1 of Good Eats: Reloaded.

Unbalanced

% Daily Values based on a 2,000 calorie diet