By Jamie Oliver
Spicy Sichuan pork noodles
Instructions
Cook:18min
This is how you get your spicy Chinese noodle fix – fast! I’ve turned the famous Sichuan stir-fried pork with green beans dish into hellishly tasty noodles. The simple three-ingredient sauce here is one of my little secrets. It’s got it all – great savoury flavour, some rounding sweetness, and you can make it as spicy as you want. The trick is to get your green beans nicely blistered in the pan and a good bit of caramelisation on your noodles. That’s what makes this dish taste like it came straight from a restaurant wok!
Updated at: Fri, 27 Sep 2024 01:20:37 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
58
High
Nutrition per serving
Calories755.6 kcal (38%)
Total Fat35.6 g (51%)
Carbs81.9 g (32%)
Sugars13.1 g (15%)
Protein32.3 g (65%)
Sodium1738.7 mg (87%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Jamie Oliver
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Notes
3 liked
0 disliked
Delicious
Go-to
Easy
Spicy
Under 30 minutes
