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By supergoldenbakes.com
Ginger cake with wine poached pears and cream cheese frosting
Instructions
Prep:20minCook:50min
Embrace autumn with this gorgeously spiced ginger layer cake topped with cinnamon cream cheese frosting and wine-poached pears.
Updated at: Tue, 06 Apr 2021 15:25:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories1064.3 kcal (53%)
Total Fat45.3 g (65%)
Carbs145.3 g (56%)
Sugars110.3 g (123%)
Protein10.7 g (21%)
Sodium807.4 mg (40%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

350gself-raising flour

330gdark brown sugar

2 tspground ginger

2 tspground cinnamon

1 tspground cloves

½ tspbaking soda

½ tspsalt

3eggs
large, lightly beaten

2 Tbsphoney

200gunsalted butter
3/4 cup + 1 heaped tbsp, cubed

200mlwhole milk
3/4cup + 2 tbsp

1orange zest

4 Tbspcrystallised stem ginger
finely diced

560gfull-fat cream cheese

200mlheavy cream
3/4cup + 2 tbsp

150gicing sugar

1 tspground cinnamon

1 tspvanilla extract

5pears
firm, peeled

750mlMerlot wine

450gsugar

4cardamom pods

2cinnamon sticks

1star anise

1 tspvanilla paste

orange peel
Instructions
View on supergoldenbakes.com
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