By BBC Good Food
Vincisgrassi (Wild mushroom & prosciutto lasagne)
Instructions
Prep:20minCook:50min
A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like
Updated at: Wed, 30 Oct 2024 23:35:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories593.3 kcal (30%)
Total Fat31.9 g (46%)
Carbs51.9 g (20%)
Sugars5.3 g (6%)
Protein25.5 g (51%)
Sodium778.3 mg (39%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gchicken stock
30gdried porcini mushrooms
pack
2 Tbspolive oil
100gbutter
1bay leaf
300gportobello mushrooms
or chestnut mushrooms, halved and sliced
1garlic clove
crushed
75gplain flour
500mlfull-fat milk
hot
100gdouble cream
140gprosciutto
roughly shredded
flat-leaf parsley leaves
chopped
12sheets fresh lasagne
140gparmesan
about two-thirds finely grated, the rest shaved
truffle oil
optional
Instructions
View on BBC Good Food
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