Perfect Gluten Free Pound Cake

Name: Perfect Gluten Free Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 3/4 Cups Gluten Free 1-to-1 Flour Blend; 2 Tablespoons Cornstarch; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 Cup Vegan Butter (room temperature); 1 1/3 Cup Sugar; 2 teaspoons Vanilla; 1/4 teaspoon Almond Extract (optional); 4 Eggs (room temperature); 1/3 Cup Non Dairy Milk; 1 Cup Powdered Sugar; 3 Tablespoons Non Dairy Milk; 1/2 teaspoon Vanilla

Instructions

Prep:15minCook:1h 10min

Savor the richness of our gluten free pound cake, complemented with a smooth vanilla glaze. Ideal for any occasion, this delightful cake is sure to impress with its tender crumb and exquisite flavor.

Updated at: Thu, 21 Nov 2024 15:49:52 GMT