Gluten Free Vanilla Cake (Dairy-Free)

Name: Gluten Free Vanilla Cake (Dairy-Free)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 ¼ cup (296ml) dairy-free milk, room temperature; ¼ cup (60ml) vegetable oil; 3 large eggs, room temperature; 1 tablespoon pure vanilla extract; 1 ⅔ cups (200g) gluten-free flour 1:1 baking blend *see note; 1 ⅓ cup (266g) granulated sugar; 3 teaspoons baking powder; 1 teaspoon fine sea salt; ½ teaspoon baking soda; ½ teaspoon xanthan gum *omit if already in the gluten-free flour blend; 1 cup (227g) salted dairy-free butter, room temperature & cubed; 2 cups (480g) salted dairy-free butter, room temperature; 5 ½ cups (660g) icing sugar; optional: gluten-free sprinkles

Instructions

Prep:1hCook:25min

The best gluten-free vanilla cake you'll ever eat. Four fluffy layers of gluten-free vanilla cake covered in a whipped dairy-free buttercream frosting. Every bite is pure delicious vanilla cake heaven and no one will even know it's gluten and dairy-free.

Updated at: Thu, 21 Nov 2024 11:51:07 GMT