Texas Caviar

Name: Texas Caviar
Cuisine: American
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 4 teaspoons honey; 1 tablespoons dried Italian seasoning; 1 tablespoon grated garlic; 2 1/2 teaspoons kosher salt (preferably Diamond Crystal), plus more to taste; 1 teaspoon black pepper; 3 (15.5-ounce) cans black-eyed peas, drained and rinsed (about 4 cups); 1 medium-size orange or yellow bell pepper, stemmed, seeded, and chopped; 1 cup chopped white onion; 1 cup seeded, chopped plum tomatoes; 2 medium-size jalapeño chiles, stemmed, seeded, and finely chopped; 1/3 cup finely chopped fresh cilantro leaves and tender stems, plus more roughly chopped leaves for garnish; Tortilla chips, for serving