By youryummyday.com
Creamy Gochujang Pasta
8 steps
Prep:3minCook:10min
Check out a recipe that will take you on a culinary journey to Korea with these mouthwatering creamy gochujang pasta. You'll be seduced by the bold fusion of flavors!
Updated at: Thu, 21 Nov 2024 08:53:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
48
High
Nutrition per serving
Calories1102 kcal (55%)
Total Fat66.9 g (96%)
Carbs97.4 g (37%)
Sugars11.4 g (13%)
Protein27 g (54%)
Sodium788.2 mg (39%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water until al dente. Keep a little of the cooking water, drain and set aside.
Step 2
Add the butter to a pan with olive oil.
Step 3
Add minced garlic and cook until fragrant.
Step 4
Add gochujang and cook for a minute or two while stirring. Gochujang is a spicy paste, so adapt it to your own taste.
Step 5
Add cream and mix until combined.
Step 6
Let simmer for a few minutes. Season with salt and pepper.
Step 7
Add your cooked pasta and a dash of pasta water, stir on medium heat until the sauce is smooth and creamy.
Step 8
Take off the heat and add the mozzarella and parmesan, then stir to incorporate. It's ready, serve hot and enjoy!
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