10 Minute Salmon Avocado Salad

Name: 10 Minute Salmon Avocado Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 4-5 ounce salmon fillet (i like to remove the skin for salad but it is optional); ¼ teaspoon Dijon mustard; 1/4 teaspoon dried oregano; 1 pinch salt; 1/2 teaspoon olive oil; ¼ teaspoon garlic powder; 1 tablespoon vegetable oil; Pinch dried oregano; Salt and black pepper to taste; 2 tablespoon red onion (diced); ½ teaspoon apple cider vinegar or freshly squeezed lemon juice; 2 tablespoon mung beans sprouts; ¼ cup tomatoes (7 cherry tomatoes, cut in half); 1 medium avocado; 2 cups romaine lettuce (or other crunchy lettuce)

Instructions

Prep:10minCook:15min

This Salmon Salad is an ideal lunch option: fresh, packed with protein, and ready in just 10 minutes. Tender baked salmon is delicately flaked and combined with a simple dressing of olive oil, Dijon mustard, and dried herbs.

Updated at: Thu, 17 Sep 2026 00:09:03 GMT