Fresh Spring Rolls with Peanut Sauce

Really good. Rolling them was a bit tricky, but got the hang of it. I would get smaller rice paper next time. Forgot to thin out sauce with water but it worked anyway.

3 heaped tbsp peanut butter = 1/3 of a cup

I put mine in the air fryer and crisped them. delish and remained crispy when I took them too work too :)

To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce.

Peanut sauce was the absolute BEST! My husband doesn't like peanut butter but licked the bowl clean with this recipe 😋 I can't recommend it more!

I added salmon. It’s amazing! 🥰

It was tasty but the kids didn’t love it enough for me to add it to our regular meal plan. I could only eat 2 because the flavor was a bit strong in the peanut sauce, although it was good.

Makes a ton of spring rolls, but they're a fun easy at home lunch. I just packed up the extra veggies and assembled more as needed. Peanut sauce recipe is good. Instructions aren't great on the spring roll wrappers - they should only be underwater for 10 seconds max. Use a cutting board rather than a towel (it shouldn't stick unless it's too wet). I would stack ingredients then re-wet parts of the wrappers with the tips of my fingers as needed when rolling. Good to combine with cocktail shrimp as a protein too.

I could not figure out how to roll them with rice paper lol but it worked out fine. So fresh, such a good meal for summer! I added tofu.

Added avocado too, so yummy!!! Mint is key!!!

Hard to fold but delicious.

Super delicious and easy! I used maple syrup.

Incredible peanut sauce. Made enough to have extra to freeze. Went over well with a kick of spice and lots of flavor.

I use grilled chicken, carrot, lettuce, avocado, red onion and cucumber. I also use the sauce recipe from my satay kebabs.