Spring rolls w peanut sauce

Name: Spring rolls w peanut sauce
Cuisine: Asian, Chinese
Ingredients: 6 cups baby bok choy; 1/4 head of red cabbage, thinly sliced; 2 medium carrots, peeled and thinly sliced; 1/2 cucumber, peeled and thinly sliced; 1 red bell pepper, thinly sliced; 1 jalapeño, de-seeded and thinly sliced; 3 green onions, thinly sliced lengthwise; 1 bunch cilantro, roughly chopped; 1/2 cup mint leaves, roughly chopped; 1/2 cup Thai basil leaves, thinly sliced; 1/2 of an 8.8oz package rice noodles; 1 package 6” rice paper wrappers; peanut dipping sauce; 3 tbsp creamy peanut butter; 1 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp maple syrup; 1 tbsp sriracha; 1/2 tbsp rice vinegar; juice of 1 lime; 10-12 grinds black pepper; 3 garlic cloves, grated into a paste; 2/3 cup warm water; Bring a medium pot of water to a boil, then take off the heat and add the rice noodles. Break up the noodles with a chopstick as they begin to soften and let cook for 5 mins. Strain the noodles and then place them in a bowl of cold water.

4 steps

Updated at: Thu, 17 Aug 2023 07:35:35 GMT

Ingredients

4 servings

6 cupsbaby bok choy

0.25 headred cabbage

thinly sliced

2carrots

medium, peeled and thinly sliced

0.5cucumber

peeled and thinly sliced

1red bell pepper

thinly sliced

1jalapeño

de-seeded and thinly sliced

3green onions

thinly sliced lengthwise

1 bunchcilantro

roughly chopped

½ cupmint leaves

roughly chopped

½ cupThai basil leaves

thinly sliced

0.5 x 8.8 ozrice noodles

1 packagerice paper wrappers

6”

Peanut dipping sauce

3 Tbspcreamy peanut butter

1 Tbsphoisin sauce

1 Tbspsoy sauce

1 Tbspmaple syrup

1 Tbspsriracha

½ Tbsprice vinegar

⅔ cupwater

Instructions

Step 1

Prepare all the vegetables first, then combine the peanut dipping sauce ingredients in a bowl and whisk together until smooth in consistency.

Step 2

Bring a medium pot of water to a boil, then take off the heat and add the rice noodles. Break up the noodles with a chopstick as they begin to soften and let cook for 5 mins. Strain the noodles and then place them in a bowl of cold water.

Step 3

Add one rice wrapper at a time to a bowl of water for a couple seconds and then remove. Place on a small plate and add ingredients between the middle point and the edge of the wrapper. I would recommend adding bok choy, rice noodles, and red cabbage first. Use your thumbs to bring the edge of the wrapper up and push the ingredients back into the wrapper as you roll it toward the center. Bring the edges over toward the middle and then roll up slowly until it is sealed.

Step 4

This recipe makes up to 20 spring rolls. Serve them with peanut sauce and enjoy 👍

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