Shakshuka

Name: Shakshuka
Cuisine: Asian, Middle Eastern, African
Ingredients: 3 tbsp olive oil; 2 large onions, sliced; 2 red peppers, deseededand cut into long slices; 2 green peppers,deseeded and cut intolong slices; 4 garlic cloves, finelychopped; ½ tsp cumin seeds; ½ tsp caraway seeds; ½ tsp cayenne; 1 tbsp tomato or redpepper purée; 8 ripe tomatoes, coredand chopped, or 2 x400g cans of tomatoes1 tsp sugar (optional); small bunch ofcoriander, roughlychopped; small bunch of parsley,roughly chopped; 8 eggs; 8 tbsp thick yoghurt; sea salt and freshlyground black pepper

Instructions

Another savoury egg sensation – there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here’s our latest version, which is packed full of herbs and spices. Give it a try and you’ll never look back.

Updated at: Wed, 12 Oct 2022 08:31:06 GMT