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Potsticker Soup

By gimmesomeoven.com

Potsticker Soup

Prep:5minCook:20min

This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.

Updated at: Thu, 21 Nov 2024 15:49:19 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories328.6 kcal (16%)

Total Fat18.2 g (26%)

Carbs28.8 g (11%)

Sugars7.8 g (9%)

Protein14 g (28%)

Sodium2112 mg (106%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

8 ouncesshiitake mushrooms

2 tablespoonsfresh ginger

grated or minced

pressed or minced

6 cupsvegetable broth

2 tablespoonssoy sauce

16 ouncesfrozen potstickers

thinly sliced and divided

ends trimmed off and leaves separated

2 teaspoonstoasted sesame oil

optional toppings

toasted sesame seeds

furikake seasoning

Instructions

View on gimmesomeoven.com

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Notes

8 liked

1 disliked

Delicious

Easy

Go-to

One-dish

Under 30 minutes

Kate Roberts· last month

Makes leftovers

Under 30 minutes

Easy and delicious. Better than take out!

Anonymous Cereal· 6 months ago

Well this was awesome. I used better than bullion instead of the broth. Loved it, especially with the chili crisp. Definitely adding it to my mental list of “meals to make in a pinch”.

Well this was awesome. I used better than bullion instead of the broth. Loved it, especially with the chili crisp.
Definitely adding it to my mental list of “meals to make in a pinch”.

Raven Wildes· 11 months ago

Under 30 minutes

I used half chicken broth and added a packet of beef bone broth for collagen, subbed kale because I already had some, and whisked in an egg while it boiled to get an egg drop soup flavor. My favorite new soup!!