Potsticker Soup

This was great. Made it with garlic noodles as a side but that ended up being a lot, (it does feel like the soup needs a little crunchy side dish - maybe air fry some potstickers or an eggroll). Used baby bellas, added frozen peas at the end. Tried this because I had a lot of large bok choy from the garden so I threw the stalks in to simmer for 5 min before adding the leaves and potstickers. Half batch made enough for two people. Didn't look like enough soup until I added the rest of the greens and dumplings, which filled it out quite a bit. Would be good with baby corns, sprouts, or water chestnuts too. Did furikake topping and used better than bouillon chicken base. Maybe try stirring in a scrambled egg next time, or adding chicken to poach in liquid. It really is as good as your potstickers though so make sure you get ones you really like.

Easy and delicious. Better than take out!

Well this was awesome. I used better than bullion instead of the broth. Loved it, especially with the chili crisp. Definitely adding it to my mental list of “meals to make in a pinch”.

I used half chicken broth and added a packet of beef bone broth for collagen, subbed kale because I already had some, and whisked in an egg while it boiled to get an egg drop soup flavor. My favorite new soup!!