Crunchy Thai Peanut Salad

Name: Crunchy Thai Peanut Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp peanut butter or sunflower butter; 1 tbsp Bragg’s amino acids or soy sauce; 2 tsp honey or maple syrup; 2 tsp lemon juice; 1 tsp rice vinegar; 1 clove garlic, finely grated or minced; 1 tsp minced ginger; ¼ tsp kosher salt; ¼ tsp chili flakes; 2 tsp water; 1 cup frozen edamame (boiled, drained and rinsed); ¼ cup dry quinoa (cooked according to package instructions); 1 cup finely chopped iceberg lettuce; 1 cup finely chopped purple cabbage; 1 cup finely grated carrot (about 1 large carrot); ¼ cup cilantro, minced; 3 medium green onions, finely chopped on a bias; 2 tbsp roasted and unsalted peanuts (sub with walnuts or almonds); 2 tbsp sesame seeds

Instructions

Prep:25minCook:15min

Looking for a salad recipe that isn’t boring? You’ve got to make this crunchy thai peanut salad. Think crunchy cabbage, sweet carrots, edamame and quinoa tossed in a sweet ginger-peanut dressing. Like what's not to love?!

Updated at: Mon, 25 Nov 2024 10:34:06 GMT