By forksoverknives.com
Stir-Fry with Peanut Sauce
Instructions
Prep:25minCook:25min
This stir-fry recipe features a quick homemade peanut sauce, crisp peas, shredded cabbage, and peppers over a bed of rice. Get the recipe!
Updated at: Thu, 27 Aug 2026 04:27:05 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories627.9 kcal (31%)
Total Fat11.4 g (16%)
Carbs117 g (45%)
Sugars10.7 g (12%)
Protein16.2 g (32%)
Sodium170.7 mg (9%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cuplow-sodium vegetable broth
2 tablespoonsunsalted creamy peanut butter
1 tablespoonlime juice
1 teaspoonarrowroot powder
1 teaspoonpure maple syrup
¼ teaspooncrushed red pepper
1 tablespoonsesame oil
optional, learn more
2red bell peppers
orange, yellow, or green, cut into strips
1 cuponion
medium, cut into thin wedges
3cloves garlic
minced
2 cupsnapa cabbage
shredded
1 cupsnow pea pods
halved
¼ teaspoonsea salt
freshly ground black pepper
to taste
2 cupsbrown jasmine rice
hot cooked
1 tablespoonunsalted peanuts
crushed
1lime
cut into wedges
Instructions
View on forksoverknives.com
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