By giallozafferano.com
Lasagne alla Bolognese
Instructions
Prep:2hCook:3h
Fresh spinach pasta, two-hour ragù, and béchamel — not ricotta. The authentic Lasagne alla Bolognese recipe from Emilia-Romagna by GialloZafferano.
Updated at: Tue, 28 Apr 2026 08:30:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
36
High
Nutrition per serving
Calories776.2 kcal (39%)
Total Fat38 g (54%)
Carbs72.1 g (28%)
Sugars10.9 g (12%)
Protein33.8 g (68%)
Sodium922.9 mg (46%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2.1 cupsdurum wheat semolina
remilled
1.3 cupsType 00 flour
8.8 ozspinach
2eggs
3egg yolks
10.6 ozbeef
minced, coarsely ground and mixed
5.3 ozPancetta
½ cupcarrots
½ cupcelery
1 cupyellow onions
½ cupred wine
1 ¼ cupTomato purée
vegetable broth
to taste
1 Tbspextra virgin olive oil
fine salt
to taste
black pepper
to taste
0.3 cupbutter
⅗ cupType 00 flour
1 quartwhole milk
1 pinchfine salt
nutmeg
to taste
butter
to taste
2.3 cupsParmigiano Reggiano cheese
PDO
Instructions
View on giallozafferano.com
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