Sheet-Pan Mushroom Parmigiana
83%
2
By cooking.nytimes.com
Sheet-Pan Mushroom Parmigiana
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 17:06:14 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories491.1 kcal (25%)
Total Fat28.2 g (40%)
Carbs33.9 g (13%)
Sugars15 g (17%)
Protein26.6 g (53%)
Sodium1697.7 mg (85%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10 ouncescherry tomatoes
or grape, halved
2garlic cloves
finely chopped
extra-virgin olive oil
kosher salt
black pepper
8portobello mushrooms
stems removed
3 cupsmarinara sauce
store-bought or homemade
3 cupslow-moisture mozzarella
shredded
1 cuppanko bread crumbs
½ cupbasil leaves
finely chopped, plus more leaves for topping
Instructions
View on cooking.nytimes.com
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Notes
5 liked
1 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
