Sheet-Pan Mushroom Parmigiana
71%
2
By cooking.nytimes.com
Sheet-Pan Mushroom Parmigiana
Instructions
Cook:30min
Updated at: Wed, 09 Sep 2026 17:27:19 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories490.3 kcal (25%)
Total Fat28 g (40%)
Carbs34.9 g (13%)
Sugars14.7 g (16%)
Protein26 g (52%)
Sodium1699 mg (85%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10 ouncescherry tomatoes
or grape, halved
2garlic cloves
finely chopped
extra-virgin olive oil
kosher salt
black pepper
8portobello mushrooms
stems removed
3 cupsmarinara sauce
store-bought or homemade
3 cupslow-moisture mozzarella
shredded
1 cuppanko bread crumbs
½ cupbasil leaves
finely chopped, plus more leaves for topping
Instructions
View on cooking.nytimes.com
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Notes
5 liked
2 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
