Mexicali Spoon Bread Casserole

Name: Mexicali Spoon Bread Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) lean ground beef; 1 cup(s) chopped onion; 1/4 cup(s) green bell pepper, chopped; 1 - clove garlic, minced; 15 ounce(s) tomato sauce; 1 teaspoon(s) cayenne pepper, optional; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) chili powder to taste; 1/8 teaspoon(s) pepper; 1/2 cup(s) ripe olives, sliced; 1 can(s) corn; TOPPING INGREDIENTS; 1 1/2 cup(s) milk; 1/2 cup(s) yellow cornmeal; 1/2 teaspoon(s) salt; 3/4 cup(s) cheddar cheese, shredded; 2 large eggs, beaten

Instructions

Prep:30minCook:40min

This casserole was a hit. Krissi and I are kind of the faint of stomach as far as heat goes. so we kind of questioned the cayenne AND the chili powder. But the men in the house loved it. If you are among the faint of stomach like us, you can certainly reduce the amount of heat. It would still be delicious.

Updated at: Mon, 14 Jul 2025 21:54:36 GMT