Mushroom Pesto Pasta

Name: Mushroom Pesto Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 120 g baby spinach (4 cups); 60 g vegetarian parmesan cheese (1/2 a cup + 2 tbsp) (finely grated); 45 g pine nuts (1/3 of a cup); 30 g fresh basil leaves (1 1/2 cups); 2 cloves of garlic (minced); 60 ml extra virgin olive oil (1/4 cup); 2 tbsp freshly squeezed lemon juice; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 500 g chestnut/brown mushrooms ( 4 cups) (wiped dry then sliced); 50 g butter (3 1/2 tbsp) (I use real salted butter); 2 cloves of garlic (minced); 1 tbsp fresh thyme leaves; 1/4 tsp sea salt; 350 g linguine (12oz) (You can also use, fusilli or penne.); A good pinch of salt; 70 g sundried tomatoes ( approx 3/4 of a cup) (cut into strips); Grated vegetarian parmesan cheese; Pine nuts; Basil leaves; Extra virgin olive oil (optional); Cracked black pepper

Instructions

Prep:15minCook:15min

Mushroom Pesto Pasta with freshly made spinach pesto and buttery, garlic mushrooms. Fresh, tasty and easy to make you can have this on your table in just 30 minutes!

Updated at: Sun, 01 Aug 2021 17:54:22 GMT