Chinese Tomato Egg

Name: Chinese Tomato Egg
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 4 tomatoes (medium sized.); 4 eggs (Mr He is an egg lover, so I often put 5 eggs. But I think 4 eggs should pair with 4 tomatoes perfectly. ); 5 tbsp cooking oil (3 tbsp for frying the eggs, 2 tbsp for frying the tomatoes.); 1 green onion (highly recommended but optional; you can use 1 tbsp of chopped onion to substitute.); 1 garlic clove (optional; you can also use ginger if you like.); 2 tbsp ketchup (optional.); 1 tsp salt (½ tsp salt in eggs, ½ tsp salt in tomatoes.); 1 tbsp soy sauce (optional, if you skip the soy sauce, add a little bit more salt to your taste.); ½ tbsp sugar

Instructions

Prep:10minCook:5min

Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food - Chinese tomato egg stir fry!

Updated at: Thu, 21 Nov 2024 12:27:47 GMT