Chinese Tomato Egg Stir-Fry

Name: Chinese Tomato Egg Stir-Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 eggs - for the eggs; 1 tbsp water - for the eggs; 1/4 tsp salt - for the eggs; 1 tbsp olive oil - for the eggs; 2 tomatoes - for the tomatoes and sauce; 2 tbsp ketchup - for the tomatoes and sauce; 1 tsp sesame oil - for the tomatoes and sauce; 1 tsp light soy sauce - for the tomatoes and sauce; 15-20 drops stevia - for the tomatoes and sauce; 2 tbsp water - for the tomatoes and sauce; 1 tsp cornstarch - for the tomatoes and sauce; Dash of white pepper - for the tomatoes and sauce

Instructions

Prep:5minCook:5min

This humble recipe of scrambled egg in a sweet and juicy tomato sauce is arguably the most nostalgia-provoking Chinese dish of all times. It's the ultimate quick and easy meal. And not to mention cheap and delicious as well!

Updated at: Wed, 20 Dec 2023 08:26:08 GMT