By vegancocotte.com
Sticky Lemon Tofu
Instructions
Prep:10minCook:20min
Sticky lemon tofu is a plant-based version of a popular Chinese takeaway menu item. It has garlicky bits of baked tofu tossed in a sticky lemon sauce, and it's just perfect for an effortless weeknight dinner.
Updated at: Thu, 21 Nov 2024 16:25:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories214.8 kcal (11%)
Total Fat8.8 g (13%)
Carbs22.1 g (8%)
Sugars11.5 g (13%)
Protein13 g (26%)
Sodium1534.4 mg (77%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 400gextra firm tofu
2 tablespoonssoy sauce
2garlic cloves
large, crushed
1 tablespooncornstarch
1 tablespoonvegetable oil
salt
to taste
pepper
to taste
4 tablespoonssoy sauce
1 tablespoonginger
fresh, grated
½ teaspoonred chilli flakes
2lemons
juice and zest
1 tablespoonrice vinegar
4 tablespoonsbrown sugar
2 tablespoonscornstarch
dissolved into 6 tablespoons hot water
Spring onions
scallions, to serve, optional
Sesame seeds
optional, to serve
Instructions
View on vegancocotte.com
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Notes
2 liked
0 disliked
Bland
Crispy
Dry
Makes leftovers
Never again
