Sticky Lemon Tofu

Name: Sticky Lemon Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 x 400 g (1 lb) block extra firm tofu; 2 tablespoons soy sauce; 2 large garlic cloves, crushed; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; Salt and pepper to taste; 4 tablespoons soy sauce; 1 tablespoon fresh ginger, grated; 1/2 teaspoon red chilli flakes; Juice and zest of 2 lemons; 1 tablespoon rice vinegar; 4 tablespoons brown sugar; 2 tablespoons cornstarch dissolved into 6 tablespoons hot water; Spring onions (scallions), to serve, optional; Sesame seeds, optional, to serve

Instructions

Prep:10minCook:20min

Sticky lemon tofu is a plant-based version of a popular Chinese takeaway menu item. It has garlicky bits of baked tofu tossed in a sticky lemon sauce, and it's just perfect for an effortless weeknight dinner.

Updated at: Sat, 23 May 2026 07:32:51 GMT