10 Minute Chinese Tomato Egg Stir Fry (番茄炒蛋)

Name: 10 Minute Chinese Tomato Egg Stir Fry (番茄炒蛋)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 4 large eggs; 4 small tomatoes (cut into 1¼ inch wedges); 2 Tablespoons oil; 2 stalks green onions (chopped); toasted sesame seeds (for garnish); salt & pepper (to taste); ½ cup stock; 1 Tablespoon soy sauce; 1 Tablespoon oyster sauce (use vegetarian oyster sauce if preferred); ½ Tablespoon sesame oil; ½ Tablespoon cornstarch; ½ teaspoon sugar ((optional))

Instructions

Prep:5minCook:5min

Chinese tomato and egg stir fry is a fast and easy 10 minute dish that's made with soft scrambled eggs and ripe tomatoes stir fried in a sweet and savory sauce! Serve with rice for a simple and satisfying meal!

Updated at: Thu, 21 Nov 2024 07:29:31 GMT